Produits

ClO₂ Sécurité Alimentaire Grade Alimentaire

Name: ClO₂ Sécurité Alimentaire Grade Alimentaire
Brand: StarPrince

Certifié FDA grade alimentaire

Solutions dioxyde chlore grade alimentaire StarPrince pour produits frais, viandes fruits de mer et boissons. Certifiées FDA, stérilisation efficace sans altération qualité ni goût.

FDA/NSF CertifiedNo Harmful ResidualsTaste-NeutralBroad SpectrumHACCP Compliant

Applications

Fresh produce wash & preservation

Meat & seafood processing

Beverage & dairy CIP systems

Food contact surface sanitation

Cold chain logistics disinfection

Commercial kitchen sanitation

Advantages

1Dual FDA and NSF certification for full compliance

2No trihalomethanes or harmful byproducts

3Does not affect food color, taste, or nutrition

4Extends produce shelf life 3-5x

5Meets HACCP/ISO22000 requirements

FAQ

Can food be consumed directly after ClO₂ disinfection?

Yes. At recommended concentrations, food-grade ClO₂ requires no additional rinsing. It naturally decomposes into chloride with no harmful residuals.

Does it affect organic food certification?

ClO₂ is approved by the USDA National Organic Program (NOP) for use in organic food processing sanitation and does not affect organic certification.

What advantages does it have over sodium hypochlorite?

ClO₂ produces no trihalomethanes (THMs), does not affect food taste, works at lower concentrations, has a wider effective pH range (4-10), and does not create off-flavors when reacting with organic matter.

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