Products

ClO₂ Surface Disinfectant | Broad-Spectrum Antimicrobial

Hospital-Grade Surface Protection

StarPrince chlorine dioxide surface disinfectant delivers 99.99% kill rate against bacteria, viruses, fungi, and spores. Ideal for hospitals, schools, hotels, and food processing facilities. Safe, eco-friendly, and residue-free.

99.99% Kill RateNon-Toxic & Residue-FreeSurface SafeBroad SpectrumpH 3-9 Effective

Product Overview

StarPrince ClO₂ Surface Disinfectant uses stabilized chlorine dioxide as its core active ingredient, rapidly destroying microbial cell walls through powerful oxidation. Unlike traditional chlorine-based disinfectants, our product produces no toxic trihalomethanes (THMs), making it completely safe for humans and the environment.

Mechanism of Action

Chlorine dioxide works through selective oxidation, targeting critical proteins and lipids on microbial cell membranes, causing cell wall rupture and cytoplasm leakage. This mechanism makes it extremely difficult for microorganisms to develop resistance, ensuring consistent long-term efficacy.

Usage Instructions

Select appropriate concentration based on disinfection purpose: 50-100ppm for routine cleaning; 200-500ppm for outbreak control; 50ppm for food contact surfaces. Allow 15-30 minutes contact time, then air dry.

Applications

Hospital wards and operating rooms
School classrooms and cafeterias
Hotel rooms and public areas
Food processing plants and equipment
Office spaces
Public transportation

Advantages

12.6x more effective than traditional chlorine disinfectants
2No toxic THM byproducts
3Non-corrosive to metals, rubber, and plastics
4No irritating odor
5Effective across pH 3-9

FAQ

How does ClO₂ differ from bleach (sodium hypochlorite)?

Bleach produces toxic trihalomethane byproducts and corrodes metals. ClO₂ breaks down into oxygen and trace salts, is 2.6x more effective, and is non-corrosive to surfaces.

Is it safe for food contact surfaces?

Yes. At 50ppm concentration, it can be used directly on food contact surfaces without secondary rinsing, meeting food safety standards.

How often should surfaces be re-disinfected?

Daily environments: 1-2 times/day. High-risk areas (hospitals): every 4-6 hours. During outbreaks: every 2-4 hours.

Need More Information?

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