Products
Food Safety Disinfection Solutions | Food-Grade ClO₂
FDA-Certified Food-Grade Disinfection
StarPrince food-grade chlorine dioxide solutions designed for food processing, fresh produce, meat & seafood washing, and beverage production. FDA certified, effective sterilization without affecting food quality or taste.
Product Overview
StarPrince Food Safety series uses food-grade chlorine dioxide with dual FDA and NSF certification, suitable for direct food contact surface disinfection and raw material washing. ClO₂ leaves no harmful residuals and does not affect food color, taste, or nutritional content.
Application Advantages
Compared to traditional chlorine-based disinfectants, chlorine dioxide offers unique advantages in food safety: broad-spectrum sterilization, rapid action, low effective concentration, and no formation of trihalomethanes or other harmful byproducts. Ideal for organic food processing and export food production with strict residue requirements.
Applications
Advantages
FAQ
Can food be consumed directly after ClO₂ disinfection?
Yes. At recommended concentrations, food-grade ClO₂ requires no additional rinsing. It naturally decomposes into chloride with no harmful residuals.
Does it affect organic food certification?
ClO₂ is approved by the USDA National Organic Program (NOP) for use in organic food processing sanitation and does not affect organic certification.
What advantages does it have over sodium hypochlorite?
ClO₂ produces no trihalomethanes (THMs), does not affect food taste, works at lower concentrations, has a wider effective pH range (4-10), and does not create off-flavors when reacting with organic matter.
Need More Information?
Our technical experts are ready to provide professional product advice and support.