المنتجات
ClO₂ سلامة الغذاء درجة غذائية
معتمد FDA درجة غذائية
حلول ثاني أكسيد الكلور من الدرجة الغذائية من StarPrince للمنتجات الطازجة واللحوم والأسماك والمشروبات. معتمدة من FDA، تعقيم فعال دون التأثير على الجودة أو الطعم.
Applications
Advantages
FAQ
Can food be consumed directly after ClO₂ disinfection?
Yes. At recommended concentrations, food-grade ClO₂ requires no additional rinsing. It naturally decomposes into chloride with no harmful residuals.
Does it affect organic food certification?
ClO₂ is approved by the USDA National Organic Program (NOP) for use in organic food processing sanitation and does not affect organic certification.
What advantages does it have over sodium hypochlorite?
ClO₂ produces no trihalomethanes (THMs), does not affect food taste, works at lower concentrations, has a wider effective pH range (4-10), and does not create off-flavors when reacting with organic matter.
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